In the restaurant are served dishes of Mediterranean cuisine prepared by original recipes’ as well as specialties of Slovak cuisine. The main accent is placed on the freshness and origin of the used ingredients, what reflects in taste of origin. We prepare pizza from Italian flour Caputo, steaks from Argentinean cellaring beef sirloin and traditional soup Demikát with water of boiled halušky – gnocchi. We do not use additional artificial flavoring and flour for thickness. To vegetarians we can offer a wide selection of dishes as well as we can offer to celiac disease.
Children playing are is one part of the Restaurant in what we offer parents time for dinning while children are playing in the children’s´ room. Smoking salon is design to the evening conversation over good drink and cigar. Summer terrace offers room after good food on the open space area with fresh air.
We welcome our guest in their special celebration with the individual offer prepared for family get together, business meeting or wedding celebration.
Phone contact: +421 52 4262 800
Web page: Reštaurácia Al Lago, Hotel Solisko
