The menu of the Lefévre restaurant has been created with maximum empathy, focus on top quality and respect to the traditional cuisine, which all gourmets will appreciate. Dishes are made of fresh ingredients from local suppliers and seasoned with herbs grown in the hotel garden. Take a seat in our stylish restaurant under crystal chandeliers and enjoy the old tradition of dining.
Accept the invitation of Peter Pikovský to choose from our à la carte menu or enjoy seasonal specialities.
Do you know what personalities to whom we have dedicated suites and a family room in our Grandhotel like to eat? Visit the Lefévre restaurant and taste e.g. Zátopek’s cream mushroom soup, zander a la Miroslav Donutil or beef cheeks of Lucie Bílá. Or discover a timeless classic speciality – the so called “Hevendegs” of Daniel Hevier.
And how about adding an apple pie, which actress Emília Vášáryová loves, to your coffee in our Wilson Café & Bar.
